Peanut Butter Chocolate Chip Banana Bread

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast around Easter morning or a side dish brought to a fancy brunch. It is a entirely movable recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. earsplitting for Easter brunch!

The ingredient of Peanut Butter Chocolate Chip Banana Bread

1. cooking spray
2. 1 cup amass wheat flour
3. 1 teaspoon baking powder
4. u00bd teaspoon baking soda
5. u00bc teaspoon salt
6. 2 ripe bananas, mashed
7. u2153 cup unsweetened crunchy peanut butter
8. u00be cup brown sugar
9. u00bc cup plain fat-free yogurt
10. 1 large egg
11. 1 tablespoon canola oil
12. u00be cup semisweet chocolate chips

The instruction how to make Peanut Butter Chocolate Chip Banana Bread

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a 9x5-inch loaf pan once cooking spray.
3. Whisk amass wheat flour, baking powder, baking soda, and salt in a large bowl.
4. campaign mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil abundantly fully in a separate bowl.
5. demonstrate the banana blend into the dry ingredients until sufficiently combined; work up in chocolate chips.
6. Spoon call names into the prepared loaf pan.
7. Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
8. Cool the bread in the pan as regards a rack for 15 minutes beforehand removing bread to finish cooling as regards rack. Slice subsequent to cool.

Nutritions of Peanut Butter Chocolate Chip Banana Bread

calories: 200.9 calories
carbohydrateContent: 29.4 g
cholesterolContent: 15.6 mg
fatContent: 8.7 g
fiberContent: 2.8 g
proteinContent: 4.4 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 182.2 mg
sugarContent: 17.7 g
transFatContent:
unsaturatedFatContent: